Vegan tagliatelle with tomatoes, olives and arugula

Do you fancy delicious, healthy pasta? We have vegan tagliatelle with tomatoes, dried tomatoes, olives and arugula for you. In addition, this warm meal is ideal for your preparation and follow-up of yoursJuice cure. Find out which ingredients you need and how you can prepare the recipe in just a few simple steps. Below in the blog post you will find the right recipe video with our Michi. Michi says: "Super quickly, simply delicious"- there is nothing more to say. Here we go!

Ingredients (2 portions):

300g tagliatelle
2-3 cloves of garlic
4 dried tomatoes
1 small handful of black olives coreless
1 handful of arugula
1 handful of fresh tomatoes
olive oil
Salt pepper


  1. Cook the noodles on the package according to instructions
  2. Meanwhile, peel and cut the garlic and crush the dried tomatoes, the fresh tomatoes and the olives
  3. Wash the arugula
  4. Drip the noodles when they are al dente
  5. Heat some olive oil in a pan
  6. Fry the chopped garlic briefly
  7. Add the dried tomatoes, fresh tomatoes and olives and fry everything
  8. Add the pasta into the pan
  9. Choose the whole thing with salt and pepper and stir the arugula under
  10. Finally: Arrange and taste it!

Nutritional values ​​(per serving):

703 kcal

101.2g carbohydrates

18.4g protein

30g fat

Recipe video: