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A REAL TREAT
Your new matcha moment.
Our Strawberry & Mango Matcha Latte combines the fruity sweetness of sun-ripened mangoes or fresh strawberries with mild, finely ground matcha. Rounded out with natural vitamin C from acerola, it’s a creamy, refreshing treat for every day.
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In stock – ships in 1–2 business days
Sorte
In stock – ships in 1–2 business days
Your New Favorite Drinks
You can choose between fruity strawberry and exotic mango for a creamy treat on the go.
Discover the perfect matcha latte now:
Our matcha is carefully selected and gently processed—for premium quality and a particularly refined taste experience.
For mindful enjoyment.
For mindful enjoyment.
Our Strawberry & Mango Matcha Latte combines high-quality matcha, fruity mango or strawberry, and creamy whole milk to create a harmonious taste experience. The recipe is rounded out with vitamin C from acerola, as well as apple and lemon juice, for a balanced, pleasantly fruity flavor.
Vitamin C from Acerola
Helps reduce fatigue and support normal energy metabolism⁴—ideal for enjoying mindful moments in everyday life.
Perfect for on the go
Creamy, fruity, and ready to go—perfect for quick breaks, breakfast, or as a snack.
100% sustainable packaging.
You'll receive a refrigerated package from us made entirely of 100% recycled cardboard! Even the insulation!
Whether as a morning pick-me-up, a quick afternoon break, or a fruity treat between meals—the Strawberry & Mango Matcha Latte fits right into your active lifestyle.
Our products are developed by our nutritionist, Dr. Ulrike Fischer. This ensures that they are produced to the highest standards and tailored to a healthy diet.
Matcha stands for mindful enjoyment, delicate flavors, and a long tradition—and it’s easy to incorporate into your daily routine with our drink.
Our rPET bottles are made from recycled PET bottles. You can safely dispose of them in the yellow bag; they’ll find their way back to us as new bottles.
The shots come chilled in fully recyclable packaging made from 100% recycled paper, including the insulation. Simply dispose of them in the paper recycling.
Order now and experience the perfect combination of fruitiness and creaminess. 100% enjoyment.
Matcha is a finely ground green tea powder from Japan. It is made from high-quality tencha tea leaves and is considered particularly rich in antioxidants and caffeine. Unlike regular tea, with matcha the entire leaf is ground into a fine powder and consumed as part of the drink.
Matcha naturally contains catechins, chlorophyll, and amino acids. The LiveFresh Matcha Latte also contains vitamin C from acerola, which contributes to normal energy metabolism.⁴
A matcha latte is a beverage made from finely ground matcha green tea powder and milk. Matcha originates from Japan and is made from high-quality tencha tea leaves. Unlike traditional tea, matcha involves consuming the entire tea leaf, which preserves all of its valuable nutrients.
Matcha latte has a mild, slightly tart, and pleasantly creamy flavor. The milk nicely rounds out the matcha’s characteristic earthy note, resulting in a smooth and balanced taste. Depending on the variety, our matcha drinks also feature fruity notes such as strawberry or mango, which give the matcha latte a natural sweetness and freshness. The result is a mild, refreshing taste experience with a subtle hint of matcha—perfect as an alternative to classic coffee or sweet iced coffee drinks.
Matcha latte is perfect for anyone who wants to enjoy matcha in a milder, fruitier way. Matcha with fruity notes is especially well-suited for beginners who find classic matcha too intense, as well as for anyone looking for a modern and refreshing alternative to coffee. Because they contain milk, these drinks are not vegan.
Matcha latte is perfect for anyone who wants to enjoy matcha in a milder, fruitier way. Matcha with fruity notes is particularly well-suited for beginners who find classic matcha too intense, as well as for anyone looking for a modern and refreshing alternative to coffee. Because they contain milk, these drinks are not vegan.
Matcha is now available almost everywhere, from supermarkets to Asian grocery stores. If you’re in the mood for something special that’s easy to prepare, you’ll find our Mango Matcha Latte and Strawberry Matcha Latte exclusively here in our shop or at select supermarkets.
A matcha latte is served warm, while an iced matcha latte is enjoyed cold with ice—perfect for hot days or as a refreshing change of pace.
Matcha latte has its origins in the Japanese tea ceremony and is now one of the most popular trendy drinks worldwide. With LiveFresh’s ready-to-drink Matcha Lattes, you can enjoy it without stirring, straining, or frothing: just open the bottle, enjoy it cold—done. Available as Mango Matcha Latte and Strawberry Matcha Latte, each in a 250 ml bottle.
Matcha is a finely ground green tea made from shaded tencha leaves. Unlike traditional green tea, where the leaves are simply steeped, with matcha you consume the entire tea leaf in powder form. This explains its intense green color, its characteristic grassy-creamy flavor, and its natural caffeine content. Combined with milk or a plant-based alternative, it becomes a Matcha Latte.
If you buy matcha latte powder, you’ll also need a whisk or milk frother, the right water temperature, and a little practice to avoid lumps. The ready-to-drink version from LiveFresh takes care of exactly these steps for you:
| Matcha Powder | LiveFresh Ready-to-Drink | |
|---|---|---|
| Preparation | Sift, whisk, froth the milk | Open and drink—best served chilled |
| Time Required | 5 to 10 minutes | 0 minutes |
| Equipment | Matcha whisk (chasen), bowl, strainer | None |
| On the go | Hardly practical | 250 ml bottle for the office, college, or on the go |
Want to make your own matcha latte? Here’s how to prepare it the classic way using powder:
For an iced matcha latte, simply pour the prepared matcha over ice cubes and top with cold milk. No time or equipment? That’s exactly what the ready-to-drink LiveFresh Matcha Lattes are for: chill, give it a quick shake, and enjoy over ice.
Both varieties are ready to drink, best enjoyed chilled, and can be easily incorporated into your routine—whether in the morning to kickstart your day, during your lunch break, or as a healthy alternative to sugary soft drinks and that third cup of coffee.
There are no health claims approved by the EFSA for matcha, green tea catechins, or caffeine. Specific claims about its effects are therefore not legally permitted. Factually speaking: Matcha naturally contains caffeine and the amino acid L-theanine and can complement a balanced diet as a beverage.
Matcha latte contains natural ingredients from the whole tea leaf and can be part of a balanced lifestyle, for example as an alternative to sugar-rich beverages. However, it is not a substitute for a balanced diet and is not a remedy.
Matcha contains natural caffeine from the tea leaf. A typical serving of matcha (1 to 2 g of powder) provides roughly 30 to 70 mg of caffeine—less than an espresso but more than most brewed green teas. You can find the exact caffeine content of the LiveFresh Matcha Lattes on the respective product label.
Sift the matcha powder, mix it with about 50 ml of hot water (70 to 80 °C), whisk it with a bamboo whisk until frothy, and top it off with warm or cold milk. The ready-to-drink version from LiveFresh is already mixed and ready to drink.
Pour the prepared matcha over ice cubes and top it off with cold milk or a milk alternative. Even easier: briefly shake a chilled LiveFresh Matcha Latte and serve over ice.
Cow’s milk is traditionally used, but oat, almond, and soy milk are also very popular. Oat milk is considered a particularly good match for the grassy flavor of matcha due to its natural sweetness and creaminess.
Matcha has a fresh, grassy flavor with a subtle umami note and a hint of sweetness. When combined with milk, the flavor becomes creamy and mild. The LiveFresh varieties combine this with fruity mango or strawberry, respectively.
Matcha can be easily incorporated into your daily routine as a beverage. Because of its natural caffeine content, the same rule applies as with coffee: keep track of your total caffeine intake throughout the day. As a guideline, the EFSA considers up to 400 mg of caffeine per day to be safe for healthy adults.
With matcha, the entire, finely ground tea leaf is consumed, whereas with classic green tea, only the infusion is consumed. Matcha plants are also shaded before harvest, which alters their color, flavor, and nutritional profile.
Directly from LiveFresh as ready-to-drink bottles in mango and strawberry flavors, delivered right to your door.
⁴Vitamin C contributes to normal energy metabolism
⁵Vitamin C helps reduce tiredness and fatigue
