Fancy a protein-rich snack that not only tastes heavenly, but is also prepared in a flash? Then our skyr balls from the Airfryer are just the thing for you!
These little treats combine the creaminess of skyr with the crunchiness of the Airfryer and offer you a perfect blend of indulgence and healthy nutrients. Ideal as a snack between meals, for breakfast or even as a dessert. Simple, quick and so delicious - your taste buds will jump for joy!
Preparation and cooking
Preparation: 5 minutes
Preparation: 10 minutes
Total time: 15 minutes + 15 minutes Airfryer
Ingredients (10 pieces)
- 100 g skyr
- 100 g flour
- 1 tbsp agave syrup
Preparation
- Prepare the dough: First, knead all the ingredients together well in a bowl.
- Shape into balls: Now divide the dough into 10 equal pieces and shape into small balls.
- Preheat the Airfryer: Meanwhile, preheat the Airfryer to 180 °C.
- Prepare the dough pieces: Brush the dough pieces with liquid margarine and place in the Airfryer for 15 minutes.
- Refine: Finally, sprinkle the finished skyr balls with cinnamon and erythritol powder.
- Enjoy: Enjoy!
Nutritional values (per piece)
- Calories: 45 kcal
- Carbohydrates: 8 g
- Protein: 2 g
- Fat: 0,1 g
More delicious skyr recipes
For even more inspiring and healthy skyr recipes, visit our recipe page. Try our Fluffy Skyr Waffleswhich High Protein Kids Bueno Bowl or the Vegan High Protein Cookie Dough to start your day full of energy and flavor.
This Skyr balls from the Airfryer are not only delicious and filling, but also an easy way to make your meals more exciting and healthier. Give them a try and be inspired by this delicious, healthy snack!