Let's go on a culinary adventure that will revolutionize your salad routine - let's celebrate smashed potato salad! Forget everything you thought you knew about potato salad, because this dish brings a whole new texture and depth of flavor to the table. We're not talking about plain, boiled potatoes in a bowl - oh no! We're talking deliciously mashed potatoes that offer an irresistible blend of creamy and crunchy, dipped in a sea of aromatic herbs and spices that add an explosive burst of flavor to every bite. This salad is a dream come true for those who love when simple ingredients come together to create a feast for the senses. Each fork is a perfect balance of comfort and sophistication, proving that true deliciousness often lies in simplicity.
Whether you serve it as a hearty accompaniment to your barbecue, as a main course with a fresh green twist or simply as part of your feel-good after-work menu, this smashed potato salad is ready to become the new star of your kitchen. So, warm up your potato masher already, because it's time to smash traditional concepts and send your palate on a journey it won't soon forget. Ready for the impact? Smashed potato salad - your ticket to an unforgettable taste experience you'll want to rediscover again and again.
Preparation and cooking
Preparation: 5 minutes
Preparation: 10 minutes
Total time: 15 minutes + 40-50 minutes in the oven
Ingredients (4 portions)
For the potatoes:
- 500 g small potatoes
- 1 tbsp olive oil
- salt
- pepper
For the salad dressing:
- 3/4 cup Greek yogurt
- 2 tsp mustard
- 1/4 cup vegan mayo
- Juice of 1/2 large lemon
- 1 clove garlic (minced)
- 1 tsp paprika powder
- salt
- pepper
For the salad:
- 1 cucumber
- 2 stalks of celery
- 1 small red onion
- Fresh parsley (chopped)
- Fresh dill (chopped)
- 1 bunch of spring onions
Preparation:
- Preheat: Preheat the oven to 200 °C.
- Prepare the potatoes: Boil the potatoes until soft, place them on a baking tray lined with baking paper and mash them flat.
- Bake the potatoes: Drizzle the smashed potatoes with olive oil, season with salt and pepper and bake for approx. 40-50 minutes until golden brown and crispy.
- Cut the vegetables: While the potatoes are in the oven, wash the cucumber and celery and roughly chop them together with the onion and fresh herbs.
- Prepare the dressing: Mix all the ingredients for the salad dressing in a bowl.
- Serve the salad: Place the crispy potatoes and chopped vegetables in a large bowl, add the dressing and mix everything well.
- Serve: Serve the smashed potato salad and enjoy!
Nutritional values (per portion):
- Calories: 205 kcal
- Carbohydrates: 28.2 g
- Protein: 5.5 g
- Fat: 3.1 g
More delicious recipes
For even more inspiring and healthy recipes, visit our recipe page. Try our vegan smashed potatoesthe Smashed Broccoli or the Smashed Carrots to start your day full of energy and flavor.
This Smashed potato salad is not only delicious and filling, but also an easy way to make your meals more exciting and healthier. Give it a try and be inspired by this delicious, crunchy salad!