Asiatischer Rohkostsalat

Asian raw vegetable salad

Do you love it crisp, fresh and vegan? Then go for the salad! This Asian raw vegetable salad is a delicious mix of fresh vegetables and aromatic ingredients that will make your taste buds dance. This colorful and healthy salad combines the exotic flavors of Asia and is quick and easy to prepare in just 20 minutes.

Preparation: 5 min.

Preparation: 10 min.

Total time: 12 min.

Cuisine/Origin: Regional 

Ingredients (serves 2):

1 red pointed bell pepper

125g Chinese cabbage

1 organic cucumber

½ red radish

30g radish sprouts

1 lime (juice)

4 tbsp coconut milk

1 tbsp peanut butter

½ tsp sambal oelek

½ tsp agave syrup

2 tbsp rapeseed oil

2 tbsp roasted peanuts


  1. First wash, clean and finely slice the vegetables, wash and drain the sprouts

  2. Now mix together the lime juice, coconut milk, peanut butter, sambal elek, agave syrup, oil and salt

  3. Finally, mix the salad with the dressing and arrange on a plate

  4. Chop the peanuts and sprinkle on top as an option before serving

  5. Enjoy!

Nutritional values (per portion):


10.2g carbohydrates

4,6g protein

7.1g fat

Recipe video:

@daskochduolivefresh Asian raw vegetable salad. 🥗 Delicious and very easy to prepare. 😋 #einfacherezepte #gesunderezepte #daskochduo ♬ The Look - Twoxi
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