Raspberry salad with goat cheese

This lamb's lettuce with raspberries and goat cheese is a wonderful appetizer and quick to make! This salad goes with any meal and is also perfect for your summer.

Preparation: 2 min.

Preparation: 10 min.

Total time: 12 min.

Cuisine/Origin: Regional

Ingredients (2 servings):

Handful of raspberries

100 g lamb's lettuce

100 g chicory

1 shallot

Olive oil

3 tablespoons vinegar



Goat cheese

Fresh parsley




  1. First, wash and drain the lettuce.
  2. Now fry the goat cheese in a hot pan until golden brown on both sides.
  3. Meanwhile, chop the chicory and the shallot and put them in a bowl together with the lamb's lettuce and a few raspberries.
  4. Now for the marinade, mix together the remaining raspberries, olive oil, vinegar, salt, pepper and some lemon juice and whisk well.
  5. Then pour the marinade over the salad and arrange on a plate.
  6. Finally, add the sautéed goat cheese on top of the salad, drizzle some marinade on top of the cheese and enjoy!

Nutritional values (per serving):

Kcal 167.4

Carbohydrates 2,6g

Protein: 3g

Fat: 15,6g

Recipe video:

@daskochduolivefresh Salad with goat cheese & a delicious raspberry dressing. Very tasty 😳 #salat #goat cheese #saladwithgoatcheese #himbeerdressing #rezepte ♬ THIS YEAR (Blessings) - Victor Thompson