Du ließt: Creamy snow dumplings with bread dumplings - vegetarian Christmas dinner
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Rahmgeschnezeltes mit Semmelknödeln - vegetarisches Weihnachtsessen

Creamy snow dumplings with bread dumplings - vegetarian Christmas dinner

Are you looking for a super tasty recipe for creamy Geschnezeltes with bread dumplings? Then you've come to the right place! This dish is not only a classic but also goes down well with everyone. Just the thing for an evening with your family and friends. Come on, what are you waiting for?

Preparation: 20 min.

Preparation: 40 min.

Total time: 60 min.

Cuisine/Origin: Regional

Ingredients (4 portions):

For the dumplings

6 stale bread rolls

125ml milk

2 eggs

50g onion

Fresh parsley

1 tbsp clarified butter

½ tsp salt

pepper

Msp. nutmeg

For the sauce

500g Vers. mushrooms

Vegan chicken breast strips

½ red onion

1 TBSP. LiveFresh vegetable stock

1 tbsp tomato puree

Vegan cream

Fresh parsley 

For the red cabbage

1 jar of ready-made red cabbage

1 apple

1 teaspoon clarified butter

Preparation:

  1. First cut the bread rolls for the dumplings into small pieces and place in a bowl

  2. Then finely chop the onion and parsley and sauté in a pan over a medium heat with clarified butter

  3. Now heat the milk, but do not bring to the boil, add to the bread rolls together with the parsley and onions, mix well and set aside for 10 minutes

  4. Then place the red cabbage in a pan with the chopped apple and clarified butter, bring to the boil briefly and then turn the heat down to medium.

  5. Now clean and chop the mushrooms and place in a hot pan, sauté briefly, add the onions and continue to sauté, stir in the vegetable stock and tomato puree, pour in the cream, add the vegan chicken breast strips and fresh parsley and continue to simmer over a low heat

  6. Bring a sufficiently large pan of water to the boil

  7. Meanwhile, add the eggs and spices to the breadcrumb mixture, mix well and shape into evenly sized balls

  8. As soon as the water boils, add the dumplings, switch to medium heat and leave to stand for 20 minutes (the water must no longer boil)

  9. Finally, serve on a plate and enjoy!

Nutritional values (per portion):

549kcal

33g carbohydrates

29g protein

36g fat

Recipe video:

@daskochduolivefresh Do you still need inspiration for your vegetarian Christmas dinner? 🤩 We've conjured up something for you. 🎄 #gesunderezepte #weihnachtsessen #vegetarisch #daskochduo #livefresh ♬ Snowman - Sia
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