Vegane Zucchini-Parmesan Chips

Vegan zucchini-Parmesan chips

After a long working day, there is nothing better than putting your legs up on the couch in the evening. And if you also have a delicious snack, where you don't have to worry about whether the hose button is still closed the next day, the evening is perfect! Our VEgana Zucchini-Parmesan chips Are exactly for such evenings - ideal for everyone who wants to eat healthy and balanced. If you have not yet got started with a healthier diet, you can Juice cure help with. Our Veganes Zucchini-Parmesan chips The juice cure are also suitable for the preparation and follow-up.

Preparation time: 2 min.

Preparation time: 5-10 min.

Total time: 12 min.


Ingredients (2 portions):

1 zucchini

35g chickpea flour

½ TL mustard

100ml plant milk

35g breadcrumbs

75g vegan parmesan




  1. First wash the zucchini and cut into 0.5cm thin slices
  2. Then mix the chickpea flour, plant milk and mustard and season with salt and pepper
  3. Now mix the breadcrumbs with the vegan parmesan
  4. Now you can first insert the zucchini chips in the chickpea mix
  5. Now spread the breaded chips on a baking sheet lined with baking paper and bake for 15 minutes at 220 ° C in the preheated bachofen
  6. Finally, let the vegan zucchini-farmesan chips cool, good appetite!

Nutritional values ​​(per serving):

365 kcal

19g carbohydrates

27g protein

18g fat

Recipe video:

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