Ingredients
2
Portions
-
500 gChickpeas
-
30 mlOlive oil
-
0.5 TLSea salt
-
1 TSPGarlic powder
-
1 TSPPaprika powder
Required kitchen utensils
Preparation
-
1
-
2
-
3
-
4
Nutrition
Per portion
kcal
777 kcal
Carbohydrates
70 g
Fat
37,6 g
Protein
26 g
Recipe video
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