Forget all those bowls of bland, stale lettuce - this delicious salad will change the way you eat a meal. Meal Prep the way you do meal prep. Prepared with lots of fresh ingredients that have different textures and result in phenomenal flavor combinations. By the way, this vegan feta salad excellent as a light meal to prepare for a juice cleanse to prepare for a
Preparation: 5 min.
Preparation: 10 min.
Total time: 15 min.
Cuisine/Origin: Regional
Ingredients (2 portions):
75ml olive oil
30ml white wine vinegar
1 tbsp lemon juice
1 tin of chickpeas
1 cucumber
1 red onion
1 red bell bell pepper
200g Kalamata olives
150g vegan feta
1 avocado
Fresh parsley
Salt and pepper
Preparation:
- For the dressing, place the oil, white wine vinegar, lemon juice, salt, pepper and finely chopped parsley in a small bowl and mix well
- Now wash the peppers, onion and cucumber and chop together with the olives & feta
- Then place all the ingredients in a large bowl, pour over the dressing and mix together well
- Finally, serve the salad or place in portions in Tupperware bowls and chill
Nutritional values (per portion):
332 kcal
11g carbohydrates
12g protein
26g fat