You are looking for a healthy alternative to chocolates or are you looking for a creative gift idea? Then we have the perfect recipe for you! The Low Sugar Chocolate Pralines delight with the natural sweetness of the sweet potato, while the cocoa and dark chocolate provide the intense chocolate flavor.
Preparation: 20 min.
Preparation: 5 min.
Total time: 25 min. + 1 hour in the fridge
Cuisine/Origin: Regional
Ingredients (6-7 chocolates):
1 medium-sized sweet potato
2 tbsp cocoa (unsweetened)
2 tbsp agave syrup
100g dark chocolate (melted)
Additional: cocoa for rolling the chocolates
Preparation:
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Peel the sweet potato, cut it into pieces and boil them in a pan of water until soft. Leave the cooked sweet potato pieces to cool and mash to a smooth puree
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Now place the sweet potato puree in a bowl and add the cocoa, agave syrup and melted dark chocolate and mix together
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Then use your hands to form small balls from the sweet potato and chocolate mixture and roll them in cocoa
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Place the cocoa-rolled praline balls on a plate or baking mat and leave to cool and set in the fridge for at least 1 hour
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Once the praline balls have set, carefully remove them from the baking mat and store in an airtight container in the fridge
Nutritional values (per 100g):
327.6kcal
37.9g carbohydrates
Protein: 5,3g
15.8g fat
Recipe video:
@daskochduolivefresh Delicious pralines made from sweet potatoes 🍠 #einfacherezepte #schnellerezepte #gesunderezepte #rezeptideen #diet recipe #lowcarb #lowsugar ♬ original sound - vibey music 🎶 🕺 🪩