Schafskäse überbacken mit Kirschtomaten

Sheep's cheese au gratin with cherry tomatoes

A quick, easy and delicious delicious dish conjure up? You only need a few ingredients and a little time. Depending on your mood and the weather, the gratinated sheep's cheese with cherry tomatoes can be prepared in the oven or on the grill.

Preparation: 2 min.

Preparation: 25-30 min.

Total time: 30 min.

Cuisine/Origin: Regional 

Ingredients (serves 4):

500g pasta of your choice

1 feta cheese

1 shallot

4 tbsp olive oil

Dried herbs

Black pepper

200g cherry tomatoes



  1. While the pasta is cooking, place the feta cheese in a baking dish and arrange the halved tomatoes and diced onions around it. Top with olive oil, spices and dried herbs and bake for approx. 20 mins. at 200°C fan oven

  2. Then set some of the pasta water aside and briefly rinse the finished pasta

  3. As soon as the feta cheese is ready, mash the ingredients in the oven dish with a fork and mix with the pasta water and pasta

  4. Finally, arrange on a plate and top with fresh herbs

Nutritional values (per 100g):

227 kcal

1.6g carbohydrates

16.5g protein

10,8g fat

Recipe video:

@daskochduolivefresh Sheep's cheese from the oven 🥹 #sheep's cheese #baked sheep's cheese #gesunderezepte #recipeswithsheepcheese #daskochduo ♬ Blinding Lights - Instrumental - The Weeknd


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