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X-Mas Kartoffelsalat mit vegetarischen Wienerle

X-Mas potato salad with vegetarian wieners

A classic for many families Christmas EvePotato salad with sausages. After all, the dish is simple, delicious and easy to prepare. Today we're showing you a recipe from our delicious X-Mas potato salad with vegetarian sausages. Have fun cooking it! 

Preparation: 5 min.

Preparation: 20 min.

Total time: 25 min.

Cuisine/Origin: German 

Ingredients (4 portions):

1kg salad potatoes

1 large onion

2 tbsp vinegar

4 TBSP OIL

1 cup vegetable stock

salt

pepper

Fresh parsley

Vegetarian sausages

Preparation:

  1. First wash the potatoes and boil them in salted water for about 15 minutes
  2. Now peel the potatoes and cut into thin slices
  3. Then peel the onion and cut into small cubes
  4. Meanwhile, heat the vegetable stock in a pan and set aside
  5. Now add the onion, salt, pepper, vinegar, oil, mustard and vegetable stock to the potatoes and stir in well
  6. Leave the potato salad to stand for approx. 1 hour
  7. Then carefully heat the vegetarian sausages in a pan
  8. Finally, serve the potato salad, vegetarian sausages and a dollop of mustard on a plate and enjoy. 

Nutritional values (per portion):

452 kcal

39g carbohydrates

16g protein

31g fat

Recipe video:

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