These Low carb pancakes are much easier than you think. You only need a few ingredients, a pan and a little time to prepare these healthy pancakes. With these delicious low carb pancakes you can, for example, make a a great breakfast with lots of protein & few carbohydrates create! They are also ideal as a breakfast in preparation for your juice cleanse.
Preparation: 2 min.
Preparation: 15 min.
Total time: 17 min.
Ingredients (6 pancakes):
80g almond flour
80g wheat flour
1 pinch of baking powder
pinch of salt
100ml mineral water
Some neutral oil for frying
- First mix the almond flour, wheat flour and baking powder
- Then add the eggs, milk, mineral water and salt and mix everything into a smooth batter
- Leave the dough to rest for approx. 10 minutes so that the flour can swell
- Finally, heat the oil in a non-stick frying pan, pour the batter into the pan in batches and fry on both sides until golden brown
Nutritional values (per pan cake):