September 26, 2022
Vegan lemon risotto
Pamage your palate with one aromatic & simultaneously refreshing court From risotto & lemon. The delicious Vegan lemon risotto It is also perfect for the warm days because it tastes so refreshing. The preparation is very light and to master from everyone. The recipe is not only suitable for preparing your Juice cure, but also ideal for follow -up.
Preparation: 15 min.
Preparation: 30 min.
Total time: 45 min.
Kitchen/origin: Italian
Ingredients (2 portions):
1 onion
1 clove of garlic
1 lemon (organic)
100ml dry white wine
Approx. 500ml vegetable broth
Approx. 170g risotto rice
2 tablespoons of vegan butter
40g vegan parmesan
Salt
pepper
dill
Preparation:
- First cut the onion and the garlic
- Now fry the rice, the onion, the garlic and the butter in a saucepan at high level
- Then deglaze with white wine and the vegetable broth and reduce the heat
- Then add the abrasion from the lemon, as well as the juice and the lemon peel to the risotto and let everything simmer slightly
- Stir constantly so that the risotto cannot burn
- As soon as the liquid is reduced, stir in the parmesan and the dill until everything is nice and closed
- Now garnish on a plate with a little lemon abrasion, dill and pepper
- Your delicious risotto is already finished! Enjoy your meal.
Nutritional values (per serving):
721 kcal
78g carbohydrates
21g protein
30g fat
Recipe video: