Vegan lemon risotto

Pamage your palate with one aromatic & simultaneously refreshing court From risotto & lemon. The delicious Vegan lemon risotto It is also perfect for the warm days because it tastes so refreshing. The preparation is very light and to master from everyone. The recipe is not only suitable for preparing your Juice cure, but also ideal for follow -up.

Preparation: 15 min.

Preparation: 30 min.

Total time: 45 min.

Kitchen/origin: Italian

Ingredients (2 portions):

1 onion

1 clove of garlic

1 lemon (organic)

100ml dry white wine

Approx. 500ml vegetable broth

Approx. 170g risotto rice

2 tablespoons of vegan butter

40g vegan parmesan





  1. First cut the onion and the garlic
  2. Now fry the rice, the onion, the garlic and the butter in a saucepan at high level
  3. Then deglaze with white wine and the vegetable broth and reduce the heat
  4. Then add the abrasion from the lemon, as well as the juice and the lemon peel to the risotto and let everything simmer slightly
  5. Stir constantly so that the risotto cannot burn
  6. As soon as the liquid is reduced, stir in the parmesan and the dill until everything is nice and closed
  7. Now garnish on a plate with a little lemon abrasion, dill and pepper
  8. Your delicious risotto is already finished! Enjoy your meal.

Nutritional values ​​(per serving):

721 kcal

78g carbohydrates

21g protein

30g fat

Recipe video: