Everyone is standing up plump nut-nougat slicesright? Crispy on the outside, creamy on the inside! Unfortunately not vegan in the original, but then we make them ourselves - from just 6 ingredients. Our purely plant-based Hanuta is a handy little snack and simple ideal to take away for on the go. Our Jessi shows you how to make these slices yourself in the video.
Preparation: 5 min.
Preparation: 5 min.
Total time: 10 min.
Cuisine/Origin: Regional
Ingredients (4 portions):
100g dark chocolate
2 tbsp xylitol
50g chopped hazelnuts
100g nut butter
1 tbsp cocoa
6 fillets of crispbread
Preparation:
- Melt the chocolate in a hot water bath
- Then mix the nut butter, xylitol, cocoa, hazelnuts and melted chocolate well
- Next, cut the filo pastry slices into squares
- Now spread the nut and chocolate mixture on one side of the squares and then cover with another and press together lightly
- Finally, place in the fridge for approx. 15-20 minutes and leave to cool - ready!
To make your diet healthier in the long term, use our juice cleanse and lay the foundations for a healthier & more conscious lifestyle. You can then incorporate this snack into your everyday life thanks to its great nutritional values.
Nutritional values (per portion):
98 kcal
8.7g carbohydrates
2.7g protein
6.6g fat