Veganes Hanuta

Veganes Hanuta

Everyone is standing up plump nut-nougat slicesright? Crispy on the outside, creamy on the inside! Unfortunately not vegan in the original, but then we make them ourselves - from just 6 ingredients. Our purely plant-based Hanuta is a handy little snack and simple ideal to take away for on the go. Our Jessi shows you how to make these slices yourself in the video. 

Preparation: 5 min.

Preparation: 5 min.

Total time: 10 min. 

Cuisine/Origin: Regional

Ingredients (4 portions):

100g dark chocolate

2 tbsp xylitol

50g chopped hazelnuts

100g nut butter

1 tbsp cocoa

6 fillets of crispbread


  1. Melt the chocolate in a hot water bath
  2. Then mix the nut butter, xylitol, cocoa, hazelnuts and melted chocolate well
  3. Next, cut the filo pastry slices into squares
  4. Now spread the nut and chocolate mixture on one side of the squares and then cover with another and press together lightly
  5. Finally, place in the fridge for approx. 15-20 minutes and leave to cool - ready!

To make your diet healthier in the long term, use our juice cleanse and lay the foundations for a healthier & more conscious lifestyle. You can then incorporate this snack into your everyday life thanks to its great nutritional values. 

Nutritional values (per portion):

98 kcal

8.7g carbohydrates

2.7g protein

6.6g fat

Recipe video:

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