Veganes Hanuta
Everyone gets up Filled nut nougat cuts, or? Crumible on the outside, creamy inside! Unfortunately not vegan in the original, but then we just make them ourselves - only 6 ingredients. Our purely vegetable Hanuta is a handy, smaller Snack and easyOptimal to take away on the go. Our Jessi shows you in the video how you can prepare these cuts yourself.
Preparation: 5 min.
Preparation: 5 min.
Total time: 10 min.
Kitchen/origin: regional
Ingredients (4 portions):
100g of dark chocolate
2 tablespoons of xylitol
50g chopped hazelnuts
100g nutmus
1 tablespoon of cocoa
6 filinchen crispbread
Preparation:
- Melt the chocolate in the hot water bath
- Then mix the nutmus, the xylitol, the cocoa, the hazelnuts and the melted chocolate well
- Cut the next Filinchen slices into squares
- Now spread the nut chocolate mass on the one side of the squares and then cover with another and press it together slightly
- Finally, put in the fridge for about 15-20 minutes and let cool - already done!
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Nutritional values (per serving):
98 kcal
8.7g of carbohydrates
2.7G protein
6.6g fat