Veganes Zaziki

Veganes Zaziki  Juice cure  vegan zaziki 

Ingredients (4 portions):

500g plant yogurt

2-3 cloves of garlic

200g salad cucumber

2 tablespoons of olive oil

lemon

Salt

pepper

Some parsley

Preparation:

1. First wash the cucumber and grate small
2. Now put the cucumber mass on a kitchen towel and squeeze the water, it is best to do this by inserting the cloth
3. Then peel the garlic and grate with a grater and add to the cucumber mass
4. Add soy yogurt, olive oil, lemon, salt and pepper and mix everything well
5. Now you can arrange the vegan zaziki and top with a little parsley. Enjoy your meal!

Nutritional values ​​(per serving):

98.9 kcal

3.4g carbohydrates

5.8g protein

6.2g fat

Recipe video:

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