Vegane Cevapcici Grillwürstchen

Vegan cevapcici grill sausages

In the meantime there are many vegan varieties to buy grilled sausages. In fact, most variants are made from soy that many people do not tolerate so well. We therefore have a simple basic recipe for vegan cevapcici grill sausages created from Seitan for you. You can season the basic recipe at will and also use it for other recipes. Especially after a juice cure, you should do without the first few days of difficult -to -digest foods such as meat. If you still feel like tasty grilled sausages, ours are ours vegan cevapcici grill sausages A perfect alternative.

Ingredients (4 portions):

250g seitan fix

3 TL garlic powder

4 TL paprika powder

2 tablespoons of yeast flakes

2 TL onion powder

1 teaspoon salt

½ tl black pepper

2 tablespoons of mustard

4 tablespoons of olive oil

3 tablespoons of soy sauce

4 tablespoons of tomato paste

250ml of water

Aluminum foil


  1. First mix all the dry ingredients in a bowl: Seitan fix, garlic powder, onion powder, paprika powder, yeast flakes, paprika powder, salt and pepper
  2. Then mix all the moist ingredients in another bowl: mustard, olive oil, soy sauce, tomato paste and water
  3. Now mix all the ingredients and knead well with your hands
  4. Now shape sausages with your hands and wrap them into aluminum foil like small candies
  5. Spread the sausage candies on a baking sheet and add the air for 40 minutes at 180 ° C in the oven
  6. Now the vegan cevapcici grill sausages are ready to be used. You can now grill them or fry them in a pan, good appetite!

Nutritional values ​​(per serving):

511 kcal

57g carbohydrates

26g protein

17g fat

Recipe video:


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