In the meantime there are many vegan varieties to buy grilled sausages. In fact, most variants are made from soy that many people do not tolerate so well. We therefore have a simple basic recipe for vegan cevapcici grill sausages created from Seitan for you. You can season the basic recipe at will and also use it for other recipes. Especially after a juice cure, you should do without the first few days of difficult -to -digest foods such as meat. If you still feel like tasty grilled sausages, ours are ours vegan cevapcici grill sausages A perfect alternative.
Ingredients (4 portions):
250g seitan fix
3 TL garlic powder
4 TL paprika powder
2 tablespoons of yeast flakes
2 TL onion powder
1 teaspoon salt
½ tl black pepper
2 tablespoons of mustard
4 tablespoons of olive oil
3 tablespoons of soy sauce
4 tablespoons of tomato paste
250ml of water
Aluminum foil
Preparation:
- First mix all the dry ingredients in a bowl: Seitan fix, garlic powder, onion powder, paprika powder, yeast flakes, paprika powder, salt and pepper
- Then mix all the moist ingredients in another bowl: mustard, olive oil, soy sauce, tomato paste and water
- Now mix all the ingredients and knead well with your hands
- Now shape sausages with your hands and wrap them into aluminum foil like small candies
- Spread the sausage candies on a baking sheet and add the air for 40 minutes at 180 ° C in the oven
- Now the vegan cevapcici grill sausages are ready to be used. You can now grill them or fry them in a pan, good appetite!
Nutritional values (per serving):
511 kcal
57g carbohydrates
26g protein
17g fat
Recipe video: