Vegan pineapple ice cream

This recipe is totally simple: you only need pineapple, ours Gold rush juice And a lime. We saved ourselves the molds and instead took the peel of the pineapple. Since the pineapple is very cute on their own, you also need no additional sugar In thisvegan pineapple ice cream. And we find the homemade compared to bought ice cream more fruit, secure no gluten and is healthier! In addition, you can see such a ice cream in between as a snack before or after yours Juice cure treat!

Preparation: 5 min.

Preparation: 5 min.

Total time: 10 min.

Ingredients (4 ice):

1 pineapple

100ml Gold rush juice

1 lime

Rest time: 3 hours in the freezer


  1. First cut the pineapple into approx. 2 cm thick slices and then remove the pulp from the bowl
  2. Now put the pineapple, 100 ml of gold rush and the juice of a lime in a blender and mix well with each other
  3. Then put the mass in the pineapple shell and then put it in the freezer for about 2 to 3 hours.
  4. Enjoy your meal!

Nutritional values ​​(per ice):

11.8 kcal

2.6g of carbohydrates

0.5g protein

0.2g fat

Recipe video: