Corn cobes with vegan pepper butter

It's Corn! A little boy goes viral & we have a suitable recipe for you. Cooked corn on the cob are the perfect one Summer vegetables. the Corn cobes with vegan pepper butterare quickly prepared, light and tasty seasoned. We'll show you how it works and what you have to pay attention to.

Preparation: 10 min.

Preparation: 15 min.

Total time: 25 min.

Kitchen/origin: regional

Ingredients (2 serving):

4 corners

50g vegan butter

1 tablespoon of paprika powder

1 teaspoon chili powder



  1. First put the corn on the corn on a saucepan with cold water, then bring the water to the boil
  2. Cook the corn on the corners for about half an hour
  3. Meanwhile, mix the vegan butter with the paprika powder and the chili powder
  4. Then put the corn on the side of the corn and let it cool down a little
  5. Finally, spread the vegan butter on the corn coals and enjoy!

With these unbeatable nutritional values, the cooked corn can be optimally in your preparation and follow-up of your Juice cure integrate. You can choose between 3, 5 or 7 days.

Nutritional values ​​(per 100g):

106 kcal

22g carbohydrates

3.1g protein

2.4g fat

Recipe video: