Maiskolben mit veganer Paprika Butter

Corn cobes with vegan pepper butter

It's corn! A little boy goes viral & we have a recipe to match. Boiled corn on the cob is the perfect summer vegetable. The Corn on the cob with vegan paprika butter are quick to prepare, light and deliciously seasoned. We'll show you how to do it and what to look out for. 

Preparation: 10 min.

Preparation: 15 min.

Total time: 25 min.

Cuisine/Origin: Regional

Ingredients (2 portions):

4 corn cobs

50g vegan butter

1 tbsp paprika powder

1 tsp chili powder



  1. First place the corn cobs in a pot of cold water, then bring the water to a boil
  2. Cook the corn on the cob for about half an hour
  3. Meanwhile, mix the vegan butter with the paprika powder and chili powder
  4. Then set the corn on the cob aside and leave to cool slightly
  5. Finally, spread the vegan butter on the corn cobs and enjoy!

With these unbeatable nutritional values, the cooked corn is ideal for preparing and finishing your juice cleanse integrate. You can choose between 3, 5 or 7 days. 

Nutritional values (per 100g):

106 kcal

22g carbohydrates

3,1g protein

2,4g fat

Recipe video:


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