Vegan beetroot couscous salad

This fresh salad with beetroot and couscous ensures variety in your everyday nutrition. It is super fast and easy to prepare and only needs a few ingredients. You can find out everything you need and how the preparation works in this article. At the bottom of this post you will find the recipe video with our cook Michi.

Ingredients (4 portions):

150g beetroot

125g couscous

175ml vegetable broth

2 ½ tablespoons of lemon juice

3 tablespoons of parsley

2 tablespoons of mint

½ teaspoon salt


150g vegan feta cheese

300g cherry tomatoes

3 spring onions


    1. Put the couscous in a large bowl, pour over with the boiling broth and let it pull it for 5 - 10 minutes. Stir around in between with a fork
    2. Add the lemon juice, the cut herbs, pepper and salt and mix everything carefully
    3. Cut the vegan feta cheese and the beetroot into cubes
    4. Add both together with oil, tomatoes, olive oil and spring onions and lift the ingredients
    5. Taste with pepper and salt

    Good to know: The beetroot couscous salad is great to find it in one Juice cure Install preparation or then integrate into a healthy dietary life.

      Nutritional values ​​(per serving):

      236 kcal

      29g carbohydrates

      19.9g protein

      7.7g fat

      Recipe video: