Vegan potato salad

Our Creamy & vegan potato salad It's quick and easy to cook! It tastes at least as tasty as the traditional recipe. On the one hand, it is perfectly suitable as Side dish for grilling, For buffets Or just like that Lunch or dinner.On the other hand, you can optimally snack During your preparation and follow-up on yours3, 5 or 7 days of juice cure meal. In this blog post you will find the ingredients, preparation and the associated cooking video. Let's go!

Preparation: 5 min.

Preparation: 25 min.

Total time: 30 min.

Kitchen/origin: German

Ingredients (1 serving):

Cooked potatoes

Red onion




Salt pepper

For the dressing:

Soy cream





  1. Put the potatoes in a large saucepan with salt water and let them simmer there for about 20 minutes
  2. Meanwhile, you can cut the onions, the radishes, the vinegar cucumbers and the chives
  3. Mix the soy cream with a little cucumber water for the dressing and taste the whole thing with mustard and nutmeg
  4. Pour the potatoes in a sieve, scare them off with cold water and then peel them before cutting the potatoes into cubes
  5. Now you can put all the ingredients in a bowl and season with salt and pepper
  6. That's it - let it taste good!

Nutritional values ​​(per serving):

470 kcal

55.8g of carbohydrates

10.9g protein

20.2g fat

Recipe video: