Veganer Asiatischer Nudelsalat mit einer Ingwer Sturm Vinaigrette

Vegan Asian noodle salad with a Ingwer Sturm vinaigrette

Noodle salad different: Asiatic and with one Ingwer Sturm shot from us! The special black bean noodles are made into a spicy, fresh salad. Our vegan Asian noodle salad with a Ingwer Sturm vinaigrette is topped with crunchy snow peas, toasted sesame seeds, fresh coriander or parsley and an Asian-inspired dressing with fresh orange, soy sauce and our ginger shot - yummi! Regardless of whether you include the recipe in your pre- or post-preparation of your juice cleanse it really always works, as the recipe is ideal for this. 

Preparation: 5 min.

Preparation: 15-20 min.

Total time: 20-25 min.

Cuisine/Origin: Asian

Category: Low calorie

Ingredients (2 servings):

90g black bean spaghetti

2 carrots

1 red bell bell pepper

2 spring onions

150g mangetout

2 tbsp sesame seeds

1 bunch parsley

For the vinaigrette:

1 Ingwer Sturm Shot

2 tbsp sesame oil

2 tbsp soy sauce

1 tbsp white wine vinegar

1 fresh orange 


  1. First cook the pasta according to the packet instructions
  2. Meanwhile, wash the vegetables and cut into bite-sized pieces
  3. Now add the Ingwer Sturm Shot together with the sesame oil, soy sauce and white wine vinegar to make a vinaigrette
  4. Finally, mix everything together in a bowl
  5. Now serve the salad on a plate and top with some sesame seeds
  6. Enjoy your meal!

Nutritional values (per portion):

141 kcal

47.5g carbohydrates

13g protein

16g fat

Recipe video:

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