Noodle salad different: Asiatic and with one Ingwer Sturm shot from us! The special black bean noodles are made into a spicy, fresh salad. Our vegan Asian noodle salad with a Ingwer Sturm vinaigrette is topped with crunchy snow peas, toasted sesame seeds, fresh coriander or parsley and an Asian-inspired dressing with fresh orange, soy sauce and our ginger shot - yummi! Regardless of whether you include the recipe in your pre- or post-preparation of your juice cleanse it really always works, as the recipe is ideal for this.
Preparation: 5 min.
Preparation: 15-20 min.
Total time: 20-25 min.
Cuisine/Origin: Asian
Category: Low calorie
Ingredients (2 servings):
90g black bean spaghetti
2 carrots
1 red bell bell pepper
2 spring onions
150g mangetout
2 tbsp sesame seeds
1 bunch parsley
For the vinaigrette:
2 tbsp sesame oil
2 tbsp soy sauce
1 tbsp white wine vinegar
1 fresh orange
Preparation:
- First cook the pasta according to the packet instructions
- Meanwhile, wash the vegetables and cut into bite-sized pieces
- Now add the Ingwer Sturm Shot together with the sesame oil, soy sauce and white wine vinegar to make a vinaigrette
- Finally, mix everything together in a bowl
- Now serve the salad on a plate and top with some sesame seeds
- Enjoy your meal!
Nutritional values (per portion):
141 kcal
47.5g carbohydrates
13g protein
16g fat