Fast, simple and super tasty. These vegan pea crest crostini are great as a side dish for grilling or as a light spring snack. In addition, this snack is ideal for your preparation and follow-up on yoursJuice cure. You can find out how you can prepare these delicious and crispy crostini yourself with just a few ingredients. At the bottom of the post you will find the recipe video with our cook Michi. Here we go!
Ingredients (2 portions):
1 whole grain baguette
2 stems mint
1 clove of garlic
4 tablespoons of olive oil
Wash the cress and mint and cut the onion and the garlic into small cubes. Heat the olive oil in a pan and steam the onion and the garlic in it. Add the peas and the pecans. Press the lemon over the pan. Steam everything together for 3-4 minutes. Then put all the ingredients (including the mint and cress) in a bowl and puree them using a hand blender until you get a creamy mass. Then taste with pepper and salt. Cut the baguette into slices and spread it with olive oil. Then roast it in the pan until golden brown. Chop the pecans. Now spread the bread slices with the peas and top them with cress and pecanes. Arrange, serve and enjoy!
Nutritional values (per serving):