Are you looking for the perfect topping for your breakfast bowl? Then this vegan chocolate granola is just right for you. With just a few ingredients and in the shortest possible time, this delicious topping is prepared. You can find out what ingredients you need and how to prepare the granola. At the bottom of the post you will find the recipe video with our cook Michi. Enjoy your meal!
Ingredients (2 portions):
8 tablespoons of oatmeal
4 tablespoons of nut mix
1 tablespoon of cocoa powder
½ TL cinnamon
½ TL sea salt
2 tablespoons of agave syrup
1 tablespoon of coconut oil
1 vanilla pod
Preparation:
- Put all the ingredients together in a bowl and mix them well.
- Place the mass on a baking sheet lined with baking paper and spread the mass to approx. 1 cm thickness.
- Bake the whole thing for 15 minutes at 160 ° C in the oven.
- Let the baked mixture cool briefly and cut the granola to the desired size.
Nutritional values (per serving):
190 kcal
23g carbohydrates
6g protein
8.3g fat
With these unbeatable nutritional values, the vegan chocolate granola is ideal for your Healthy breakfast. When entering a healthier & more conscious lifestyle, you can3.5 or 7 days of juice cure well support.
Recipe video: