These vegan brownies are moist and softvery chocolaty and quick and easy to make. We think there is hardly any combination that harmonizes as perfectly as chocolate and banana. What do you think? This combination is also great for our vegan brownies: the bananas make the vegan brownies nice and moist and the chocolate chips provide that extra chocolatey note.
Tip: The vegan brownies turn out best in a baking dish!
Have fun snacking!
P.S.: If you have any questions during your preparation or post-processing of your juice cleanse cravings for sweets, you can treat yourself to our healthy, vegan brownie alternative.
Ingredients (4 portions):
2 large bananas
100g oat flakes
40ml oat drink
2 tsp xylitol
2 tbsp peanut butter
2 tbsp cocoa powder
2 tsp baking powder
1 handful of chocolate chips
1 handful of raspberries
1 handful of macadamia nuts
Preparation:
- First, finely grind the oats in a powerful blender
- Then add all the dry ingredients (cocoa powder, baking powder, xylitol) to the ground oats and mix together
- Now mash the bananas with a fork and add the peanut butter
- Once the banana has been mixed with the peanut butter, add the mixture to the mixed dry ingredients and stir in the oat drink
- Now pour the mixture into a baking dish lined with baking paper and top with the macadamia nuts, raspberries and chocolate chips
- Place the baking dish in the preheated oven at 180°C fan oven for approx. 20 minutes
- Remove the vegan brownies from the oven and leave to cool, then serve and enjoy!
Nutritional values (per portion):
211 kcal
27g carbohydrates
3g protein
11g fat