These delicious and healthy Rice Cake Chocolate Bars are perfect as a Snack for in between or as a sweet treat after a meal. The combination of crispy rice cakes, creamy almond paste & dark chocolate is perfect for health-conscious eaters!
Preparation: 2 min.
Preparation: 10 min.
Total time: 12 min. + 1 hr.
Ingredients (1 tray):
100g rice cakes
100g almond paste
150g dark chocolate
2 tablespoons agave syrup (or another sweetener of your choice)
Crumble the rice cakes into small pieces and mix them with the almond paste and the agave syrup until a sticky mass is formed.
Now line a baking dish or a rectangular baking pan with baking paper and dPress the rice cake and almond paste mixture down evenly to create a smooth surface.
Then coarsely chop the dark chocolate and melt it in a heat-resistant container over a water bath
Now pour the melted chocolate over the rice wafer-almond paste mixture and spread evenly
Then place the baking dish in the refrigerator and allow the chocolate bars to cool for at least 1 hour.
After the chocolate bars have set, remove them from the mold and cut them into the desired shape.
Nutritional values (per 100g):
@daskochduolivefresh You must try this 🤤♥️ #einfacherezepte #schnellerezepte #gesunderezepte #rezeptideen #diet recipe #lowcarb #reiswaffel ♬ original sound - Ian Asher