Mango-Joghurt Cluster

Mango yogurt cluster

With hot summer days there is nothing better than frozen mango yogurt clusters. The natural sweetness of the mango, the creamy texture of the yogurt and the sweet chocolate coating make them an irresistible snack or dessert, whole without added sugar.

Preparation: 2 min.

Preparation: 3 min.

Total time: 5 min. + 2 hrs.

Cuisine/Origin: Regional


250g mango

200g natural yogurt

2 tablespoons agave syrup

100g dark chocolate


  1. Cut the mango into small pieces

  2. Now mix the natural yogurt and agave syrup in a bowl and meanwhile add theMelt the dark chocolate over a bain-marie.

  3. Then carefully add the mango pieces to the yogurt mixture and mix.

  4. Using a teaspoon, place small mounds of the mango-yogurt mixture on a baking tray lined with baking paper and cover with the melted chocolate

  5. Now place the baking tray in the freezer and freeze the clusters for at least 2 hrs.

  6. Carefully remove the frozen clusters from the baking paper and store them in an airtight container in the freezer

Nutritional values (per 100g):


17,3g carbohydrates

0,7g protein

6,7g fat

Recipe video:

@daskochduolivefresh Today we try the trend with mango 😍 #einfacherezepte #schnellerezepte #gesunderezepte #diet recipe #lowcarb #lowsugar ♬ Barbie World (with Aqua) [From Barbie The Album] - Nicki Minaj & Ice Spice & Aqua


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