No time to travel to Mexico? Bring a vacation to your plate with our vegetarian tacos. The combination of our avocado taco shells and vegan filling is simply a heavenly idea. Come on, what are you waiting for?
Preparation: 5 min.
Preparation: 30 min.
Total time: 35 min.
Cuisine/Origin: Regional
Ingredients (2 portions):
For the taco shells:
1 avocado
1 egg
60g grated cheese
For the filling:
Vegan mince
Cumin powder
Paprika powder
salt
Onion powder
Paprika
Cucumber
Tomato
Lettuce
Grated cheese
Vega cream
Preparation:
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First preheat the oven to 175 °C fan oven
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Now mash the avocado and mix with the egg and cheese
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Then place the mixture on a baking tray lined with baking paper and spread 2 large flatbreads on the tray using a spatula and place in the oven for approx. 30 minutes
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Meanwhile, fry the vegan mince in a hot pan and season with cumin, paprika powder, salt and onion powder
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Finally, fill the avocado taco shell with the vegan mince, peppers, cucumber, lettuce, grated cheese and Vega cream
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Serve and enjoy!
Nutritional values (per 100g):
227kcal
25.9g carbohydrates
5,8g protein
10,8g fat
Recipe video:
@daskochduolivefresh Tacos but without carbohydrates? 🤔 We know how! So yummy and simply so healthy. 🥑 #gesunderezepte #einfacherezepte #tacos #avocado #daskochduo #livefresh ♬ Come Check This (Quickie Edit) - FETISH