You fancy chocolates but don't fancy unnecessary calories? With these delicious raspberry pralines with chocolate coating you can satisfy your cravings without a guilty conscience!
Preparation: 2 min.
Preparation: 55 min.
Total time: 55-60 min.
Cuisine/Origin: Regional
Ingredients (1 portion):
80g raspberries (fresh or frozen)
50g coconut flakes
Dark chocolate
Preparation:
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Place the raspberries in a bowl and mash with a fork until you have a smooth mixture
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Now add the coconut flakes to the mashed raspberries and mix well until all the ingredients are evenly distributed
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Place the mixture in the fridge for about 30 minutes to firm up a little
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In the meantime, melt the dark chocolate in a bain-marie until it has a smooth consistency
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Then remove the chilled raspberry and coconut mixture from the fridge and shape into small pralines
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Now dip each raspberry and coconut ball into the melted dark chocolate so that it is completely covered in chocolate
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Place the chocolate-covered pralines on a tray or plate lined with baking paper and place in the fridge for about 10-15 minutes until the chocolate has set
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Once the chocolate has set, the healthy raspberry pralines are ready! You can store them in an airtight tin in the fridge and enjoy as required
Nutritional values (per 100g):
641kcal
35.6g carbohydrates
7,3g protein
47,9g fat
Recipe video:
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