Make your own delicious high protein marzipan potatoes: A healthy Christmas recipe
Are you looking for a delicious and healthy Christmas treat? Then our homemade high protein marzipan potatoes are just the thing for you!
This simple recipe transforms the traditional treat into a nutritious delicacy, perfect for the festive season. Unlike traditional marzipan potatoes, you replace the sugar with erythritol, which significantly reduces the amount of carbohydrates and makes them an ideal choice for anyone on a low-sugar diet.
Preparation time: 2 minutes
Preparation time: 8 minutes
Total time: 10 minutes
Cuisine/Origin: Orient
Ingredients for 10 marzipan potatoes:
- 100 g ground almonds
- 50 g vanilla protein mix
- 40 g erythritol
- 30 ml almond milk
- Baking cocoa for turning
Preparation steps for your marzipan potato recipe:
- First, mix the ground almonds, protein powder, erythritol and almond milk in a bowl.
- Then shape the dough into ten even balls.
- Finally, roll the balls in baking cocoa to achieve the classic marzipan potato look.
Nutritional values per marzipan potato:
- Energy: 80 kcal
- Carbohydrates: 1 g
- Protein: 5.5 g
- Fat: 6 g
Professional tips for your marzipan potatoes:
- For a more festive touch, you can add a little cinnamon or cardamom to the dough.
- Store the marzipan potatoes in a cool, dry place to preserve their freshness.
- Experiment with different protein powders to suit your personal taste.
Recipe video:
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