On many a warm spring day, you simply long for a fresh and light meal that is not too heavy on the stomach. This Arabic salad is the perfect spring salad. With fresh vegetables and a light dressing, it is super quick to prepare and simply tastes delicious. In this article, you can find out which ingredients you need and how you can prepare the salad in no time at all. You can find the recipe video at the bottom of the article.
Ingredients (1 portion):
3 small cucumbers
3 tomatoes
1 onion
3 spring onions
parsley
lemon juice
olive oil
Salt & pepper
Optional: garlic
Preparation:
- Cut the cucumbers, tomatoes and onion into small pieces and put everything together in a bowl.
- Now cut the spring onions into rings and add them to the other ingredients.
- Pour a little olive oil into the bowl and mix well with the vegetables.
- Season to taste with lemon juice, parsley, pepper and salt.
- Serve the salad as a main course or side dish.
Nutritional values (per portion):
356 kcal
15g carbohydrates
16,2g protein
29g fat
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Recipe video: