The following recipe is a quick and simple variation of a vegan tarte flambée snack. Sometimes you can make it easy for yourself, as with this recipe. Our Jessi shows you how to make these rolls in her recipe video. Incidentally, you can also use the tarte flambée rolls as a perfect snack in your juice cleanse enjoy before and after your meal - without a guilty conscience!
Preparation: 5 min.
Preparation: 20 min.
Total time: 25 min
Ingredients (5 rolls):
5 pretzel buns
200-250g crème fraîche
2 spring onions
- First spread the defrosted pretzel rolls with crème fraîche
- Then cover the rolls with the spring onions and season with salt and pepper
- Now place in the preheated oven at 180°C for approx. 20 mins.
- Enjoy this delicious tarte flambée snack!
Nutritional values per portion: