Vegane Schoko-Salzbrezeln

Vegan chocolate salt pretzels

Recently a hype, but always particularly versatile - Peanut butter can be versatile for baking and cooking use. Recipes with peanut butter always have a special touch, whether sweet or savory. The pretzel cookies in combination with chocolate and the velvety peanut cream are a highlight for a cozy movie night on the sofa, a get-together with friends or for any birthday party. What's more, the vegan chocolate salted pretzels ideal in your juice cleanse preparation and into a healthier everyday diet.

Preparation: 2 min.

Preparation: 10-13 min.

Total time: 15 min.

Cuisine/Origin: Regional

Ingredients (1 portion):

Salted pretzels

50g dark chocolate

2 tbsp peanut butter

1 tbsp coconut or almond flour



  1. First mix the peanut butter, cinnamon and coconut flour together
  2. Next, melt the chocolate
  3. Now coat the pretzels with the peanut mixture, place the remaining pretzels on top and press down
  4. Finally, dip the pretzels halfway into the chocolate, place on baking paper and place in the fridge for approx. 20 mins.
  5. Enjoy the taste! 

Nutritional values (per portion):

441 kcal

33g carbohydrates

14g protein

24g fat

Recipe video:

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