Recently a hype, but always particularly versatile - Peanut butter can be versatile for baking and cooking use. Recipes with peanut butter always have a special touch, whether sweet or savory. The pretzel cookies in combination with chocolate and the velvety peanut cream are a highlight for a cozy movie night on the sofa, a get-together with friends or for any birthday party. What's more, the vegan chocolate salted pretzels ideal in your juice cleanse preparation and into a healthier everyday diet.
Preparation: 2 min.
Preparation: 10-13 min.
Total time: 15 min.
Cuisine/Origin: Regional
Ingredients (1 portion):
Salted pretzels
50g dark chocolate
2 tbsp peanut butter
1 tbsp coconut or almond flour
cinnamon
Preparation:
- First mix the peanut butter, cinnamon and coconut flour together
- Next, melt the chocolate
- Now coat the pretzels with the peanut mixture, place the remaining pretzels on top and press down
- Finally, dip the pretzels halfway into the chocolate, place on baking paper and place in the fridge for approx. 20 mins.
- Enjoy the taste!
Nutritional values (per portion):
441 kcal
33g carbohydrates
14g protein
24g fat