Vegan honey & mustard pretzel snack

Vegan honey & mustard pretzel snack  directly from the oven Juice cure. So you can snack in your preparation and follow-up without a guilty conscience!

Preparation: 2 min.

Preparation: 25 min.

Total time: 27 min.

Kitchen/origin: regional

Ingredients (1 serving):

2 old pretzels

50g mustard

25g agave syrup

2 tablespoons of olive oil


Paprika powder




  1. First cut the pretzels into small pieces

  2. Next, mix the mustard, the agave syrup, the olive oil and the spices together into a marinade

  3. Now put the chopped pretzels in the marinade, stir well and put on a baking sheet

  4. Finally, put the sheet in the preheated oven for 20 minutes at 180 ° C, then let cool

  5. Enjoy your meal!

Nutritional values ​​(per serving):

423 Kcal

6.2g of carbohydrates

6.2g protein

22g fat

Recipe video: