Vegane Spaghetti aglio e olio

Vegan Spaghetti Aglio e Olio

This recipe is only prepared from the pure and finest favorite ingredients - that can only be bombastic! For us, this includes delicious pasta, fresh garlic and really good olive oil. This is all we are for ours vegan spaghetti aglio e olio to need. We also evaluate this dish With fresh arugula and olives on. With our Juice cure Can you put your body on reset and drink juices and shots with function. This recipe is ideal for your preparation and follow-up of a juice cure! Feel free to try it out.

Preparation: 5 min.

Preparation: 10 min.

Total time: 15 min.

Kitchen/origin: Italian

Ingredients (4 portions):

500g whole grain spaghetti

4 tomatoes

2 cloves of garlic

1 pepperononous

100g olives

150g arugula

6 tablespoons of olive oil

Vegan Parmesan





  1. Cook the spaghetti according to the package instructions in plenty of salt water
  2. Meanwhile, the hook, the tomatoes, the olives and the pepperono king
  3. Put a little oil in a pan, heat it and steam the cut ingredients
  4. Season as desired and then add the spaghetti
  5. Now only olive oil and arugula are missing when serving - already done!

Nutritional values ​​(per serving):

550 kcal

54g carbohydrates

16g protein

21g fat

Recipe video: 


Back to blog