Vegane Protein Pfannkuchen

Vegan protein pancakes

Muesli, fruit or rolls for breakfast? Or how about delicious Protein pancake? With this you get an extra portion of protein for your training. Whether to breakfast, as snack or after to the training, They always taste! Especially with fresh fruits, yogurt or sugar -free chocolate. Yummy! Incidentally, the pancakes are also perfect as breakfast to prepare your Juice cure.

Preparation time: 5 min.

Preparation time: 10 min.

Total time: 15 min.

Kitchen/origin: German

Ingredients (4 portions):

100g protein powder

200g chickpeas flour

500ml plant milk

1 cup of mineral water

3 tablespoons of rapeseed oil

1 pinch of salt


  1. First put the chickpeas flour, protein powder, and salt in a bowl and stir
  2. Next, add the plant milk, oil and the mineral water and stir until a homogeneous mass is created
  3. Heat some oil in a pan and distribute a large trowel pancake dough in the pan
  4. Fry the chickpea pancakes on each side until golden brown about three to four minutes
  5. That's it -let it taste good!

Nutritional values ​​(per 100g):

310 kcal

18g of carbohydrates

24.6g protein

11g fat

Recipe video:

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