Vegane One Pot Pasta

Vegan One Pot Pasta

Quick, easy and brilliantly good! The Vegan One Pot Pasta is perfect for all pasta lovers with little time. Our lightning recipe with vegan cream is super creamy, flavorful and you only need one pot. Try it out right now!

Preparation: 5 min.

Preparation: 15-20 min.

Total time: 20-25 min.

Cuisine/Origin: USA (Martha Stewart)

Ingredients (4 servings):

1 red onion

1 clove of garlic

2 tablespoons olive oil

350g leaf spinach (frozen)

400g Lumaconi Rigati (or any other pasta)

300ml vegetable cream

800ml vegetable broth

10-15 cherry tomatoes

Vegan parmesan cheese



Chili threads


  1. Chop the onion and garlic and fry them for about 3 minutes until golden brown.

  2. Now add all the ingredients little by little in the pot and cover with the cream and vegetable broth.

  3. Then bring everything to the boil and simmer gently over low heat for 12 -15 minutes - stirring regularly

  4. Finally, serve on a plate and top with a little Parmesan cheese.

  5. Enjoy your meal!

Nutritional values (per 100g):


25,9g carbohydrates

5,8g protein

10,8g fat

Recipe video:

@daskochduolivefresh One Pot Pasta 😍 goes simply always!! So easy, delicious & fast. We love 🥰 #onepot #onepotpasta #onepotrecipes #daskochduo ♬ Say It Right Sped Up Remix

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