Quick, easy and brilliantly good! The Vegan one pot pasta is perfect for all pasta lovers with little time. Our quick recipe with vegan cream is super creamy, flavorful and you only need one pot. Give it a try right now!
Preparation: 5 mins.
Preparation: 15-20 min.
Total time: 20-25 min.
Cuisine/Origin: USA (Martha Stewart)
Ingredients (4 servings):
1 red onion
1 garlic clove
2 tbsp olive oil
350g spinach leaves (frozen)
400g lumaconi rigati (or any other pasta)
300ml vegetable cream
800ml vegetable stock
10-15 cherry tomatoes
Vegan parmesan cheese
salt
pepper
Chili threads
Preparation:
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Chop the onion and garlic and fry for about 3 minutes until golden brown
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Now gradually add all the ingredients to the pan and cover with the cream and vegetable stock
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Then bring everything to the boil and simmer gently over a low heat for 12 - 15 mins - stirring regularly
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Finally, serve on a plate and top with a little Parmesan cheese
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Enjoy your meal!
Nutritional values (per 100g):
227kcal
25.9g carbohydrates
5,8g protein
10,8g fat
Recipe video:
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