Vegane Bananen Pancakes

Vegan banana pancakes

This vegan bananas pancakes become so fluffy and are these perfect breakfastif it should be quick and vegan. Our simple recipe without eggs and butter Always succeed! Also in the preparation and follow-up of your Juice cure The pancakes with these sewing values ​​are a perfect start to the day.

Preparation time: 2 min.

Preparation time: 5 min.

Total time: 7 min.

Kitchen/origin: American

Ingredients (1 serving):

2 bananas

150g spelled flour

1 teaspoon Baking powder

1 tl agave juice

1 TL cinnamon

250ml plant milk

Coconut oil for baking the pancakes

Optional: Dattel syrup as a topping


  1. First cut the bananas into bite -sized pieces
  2. Now stir the flour with the baking powder, cinnamon, agave syrup and plant milk into a pancake dough
  3. As long as the dough rests, put on a pan at medium level and add some coconut oil
  4. Then gradually turn the bananas in the dough and put them in the pan, fry for about 2 minutes from both sides until golden brown
  5. Finally arrange the pancakes on a plate and top with a little date syrup
  6. Feasting without a guilty conscience - let it taste good!

Nutritional values ​​(per pancake):

21 kcal

4G carbohydrates

0.5g protein

0.1g fat

Recipe video:

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