Tagliatelle mit Wintergemüse

Tagliatelle with winter vegetables

Delicious tagliatelle with winter vegetables? That's right, super tasty and easy! Root parsley, carrots and leek give our vegetarian pasta recipe a distinctive flavor, all delicately seasoned with lemon. It's super quick and perfect to prepare. The crunchy topping of hazelnuts and walnuts adds the finishing touch to our uncomplicated recipe. To fall in love with. 

Preparation: 5 min.

Preparation: 20 min.

Total time: 25 min.

Cuisine/Origin: Regional

Ingredients (4 portions):

150g carrots

150g root parsley

1 stalk of leek

50g celery stalks

1 onion

1 tbsp butter

200ml vegetable stock

450g tagliatelle

150ml vegan cooking cream

A little lemon juice

1 zest of an organic lemon

30g chopped walnuts

30g chopped hazelnuts

Parmesan cheese

Fresh herbs



  1. First peel the carrots and root parsley and cut into small cubes, clean the leek and cut into small rings

  2. Then heat the butter in a pan, add the chopped vegetables and fry until browned

  3. Now deglaze with vegetable stock and reduce over a high heat

  4. Meanwhile, cook the tagliatelle according to the instructions

  5. Once cooked, add the cooking cream, a little lemon juice, some lemon zest, fresh herbs, chopped nuts and bring to the boil again briefly

  6. Now season to taste with salt and pepper, add the cooked tagliatelle and mix well

  7. Finally, arrange on a plate and top with the remaining nuts and Parmesan. Enjoy!


Nutritional values (per 100g):


18.5g carbohydrates

4,6g protein

6,3g fat

Recipe video:

@daskochduolivefresh Tagliatelle are simply a perennial favorite at any time of year. ❄️ But they tasted particularly delicious with winter vegetables. 🤩🥕 #daskochduo #livefresh #healthynutrition #gesunderezepte #winter vegetables #tagliatelle ♬ Rockin' Around The Christmas Tree - Brenda Lee
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