Parmesan Crusted Potatoes

Parmesan crusted potatoes

Are you fed up with mashed potatoes, chips and au gratin? Then you should definitely try our delicious Parmesan crusted potato recipe try it out! The crispy baked potatoes are ideal as a main meal with a dip or as a tasty side dish.

Preparation: 2 min.

Preparation: 40 min.

Total time: 40-45 min.

Cuisine/Origin: Regional

Ingredients (1 portion):

1kg small potatoes

1 pack of parmesan cheese

olive oil


  1. Cook the potatoes for about 15-20 minutes until they are done

  2. Then line a baking tray with baking paper, brush with olive oil and sprinkle a generous amount of Parmesan cheese on the tray

  3. Cut the potatoes in half, spread on the tray and press down lightly

  4. Finally, brush everything with olive oil again, sprinkle with plenty of Parmesan cheese and place in the oven for 15-20 minutes

  5. Enjoy your meal!

Nutritional values (per 100g):

132.4 kcal

14.5g carbohydrates 

6.2g protein

5.1g fat 

Recipe video:



Back to blog