This wonderful, pure plant-based raw food salad impresses with fresh red cabbage, oranges and much more. A special kind of riot of color and flavor. This delicious salad is quick to prepare and attracts everyone's attention.
Preparation: 5 min.
Preparation: 35 min.
Total time: 40 min.
Cuisine/Origin: Regional
Ingredients (serves 2):
1 orange
2 spring onions
1/3 red cabbage
1 halloumi
1 large sweet potato
1 tin of chickpeas
olive oil
salt
curry
Dressing:
6 tablespoons olive oil
Juice of 1/2 lemon
1 tsp mustard
1 tsp honey
Salt and pepper to tastePreparation:
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First peel the sweet potato, cut into small pieces and marinate together with the chickpeas in olive oil, salt and curry
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Now place the mixture in the oven at approx. 220 °C for 25-30 minutes
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Then peel the inside of the red cabbage with a peeler and chop the orange and spring onions into small pieces
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Now cut the halloumi into small pieces and fry in a pan with olive oil
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Combine the ingredients for the dressing and mix everything together in a large bowl
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Now arrange the salad and enjoy
Nutritional values (per 100g):
105.5kcal
10.2 carbohydrates
5g protein
4,4g fat
Recipe video:
@daskochduolivefresh Orange red cabbage salad 🍊 #salat #salatrezepte #orange #rotkohl #livefresh #daskochduo ♬ Rush - Ayra Starr