Vegan pasta with mushroom cream sauce
This delicious vegan pasta with mushroom cream sauce is super fast and just tastes great. It is ideal as a delicious meal at noon. In addition, this recipe can be ideal in yoursJuice cure
Ingredients (3 portions):
500g pasta of your choice
200g oyster mushrooms
200g champions
1 red onion
1 clove of garlic
400ml vegan cream
1 teaspoon salt
2 teaspoons of black pepper
1 TL paprika powder
2 teaspoons of yeast flakes
oil
Preparation:
- Cook the pasta on the package according to the instructions
- Cut the onion and the garlic small and fry both together with a little oil in a pan
- Cut the mushrooms into bite -sized pieces and steam them with onion and garlic in the pan
- Add the vegan cream and let everything boil together
- Add the spices and stir the yeast flakes under
- Tast you as desired
- Serve with pasta and enjoy
Nutritional values (per serving):
548 kcal
87.5g of carbohydrates
21.3g protein
9.4g fat
Recipe video: