Vegan pasta with mushroom cream sauce

This delicious vegan pasta with mushroom cream sauce is super fast and just tastes great. It is ideal as a delicious meal at noon. In addition, this recipe can be ideal in yoursJuice cure 

Ingredients (3 portions):

500g pasta of your choice

200g oyster mushrooms

200g champions

1 red onion

1 clove of garlic

400ml vegan cream

1 teaspoon salt

2 teaspoons of black pepper

1 TL paprika powder

2 teaspoons of yeast flakes

oil

Preparation:

1. Cook the pasta on the package according to the instructions
2. Cut the onion and the garlic small and fry both together with a little oil in a pan
3. Cut the mushrooms into bite -sized pieces and steam them with onion and garlic in the pan
4. Add the vegan cream and let everything boil together
5. Add the spices and stir the yeast flakes under
6. Tast you as desired
7. Serve with pasta and enjoy

Nutritional values ​​(per serving):

548 kcal

87.5g of carbohydrates

21.3g protein

9.4g fat

Recipe video:

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