Cherry dumplings

Grandma's recipes are simply the best! So are these delicious Cherry dumplings with a fine curd dough and a juicy cherry filling. Entirely according to original recipe they are then rolled in browned breadcrumbs and cinnamon, delicious!

Preparation: 15 min.

Preparation: 35 min.

Total time: 50 min.

Cuisine/Origin: Regional

Ingredients (15-20 dumplings):

For the dough:

500g low fat curd

2 medium eggs

150g soft butter

1 pinch salt

400g flour

For the filling:

Approx. 20 cherries

For the breading:

100g butter

100g panko breadcrumbs

½ tsp cinnamon


  1. Mix and knead all the ingredients for the dough and then divide it into about 15-20 equal pieces

  2. Now remove the stones from the cherries, preferably with a metal tube.

  3. Then form a round patty from each piece of dough, put a cherry on it and cover it with the dough, close it and form it into a ball.

  4. Now cook the dumplings in boiling water for about 10-15 min.

  5. Meanwhile, melt butter in a hot pan, add panko breadcrumbs and fry until golden brown, then remove from heat and stir in the cinnamon

  6. Then remove the dumplings from the water and toss them directly through the breadcrumb mixture until they are completely covered

  7. Finally, serve with a sauce of your choice and enjoy!

Nutritional values (per 100g):





Recipe video:

@daskochduolivefresh Cherry dumplings 🍒 #cherry dumplings #rezept #dumpling recipe #daskochduo ♬ Cool Kids (our sped up version) - Echosmith


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