Grandma's recipes are simply the best! So are these delicious Cherry dumplings with a fine curd dough and a juicy cherry filling. Entirely according to original recipe they are then rolled in browned breadcrumbs and cinnamon, delicious!
Preparation: 15 min.
Preparation: 35 min.
Total time: 50 min.
Cuisine/Origin: Regional
Ingredients (15-20 dumplings):
For the dough:
500g low fat curd
2 medium eggs
150g soft butter
1 pinch salt
400g flour
For the filling:
Approx. 20 cherries
For the breading:
100g butter
100g panko breadcrumbs
½ tsp cinnamon
Preparation:
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Mix and knead all the ingredients for the dough and then divide it into about 15-20 equal pieces
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Now remove the stones from the cherries, preferably with a metal tube.
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Then form a round patty from each piece of dough, put a cherry on it and cover it with the dough, close it and form it into a ball.
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Now cook the dumplings in boiling water for about 10-15 min.
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Meanwhile, melt butter in a hot pan, add panko breadcrumbs and fry until golden brown, then remove from heat and stir in the cinnamon
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Then remove the dumplings from the water and toss them directly through the breadcrumb mixture until they are completely covered
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Finally, serve with a sauce of your choice and enjoy!
Nutritional values (per 100g):
231kcal
30,1gCarbohydrates
9,2gProtein
7,7gFat
Recipe video:
@daskochduolivefresh Cherry dumplings 🍒 #cherry dumplings #rezept #dumpling recipe #daskochduo ♬ Cool Kids (our sped up version) - Echosmith