Grandma's recipes are simply the best! Including these delicious cherry dumplings with a fine quark dough and a juicy cherry filling. Just like original recipe they are then rolled in browned breadcrumbs and cinnamon, fantastically delicious!
Preparation: 15 min.
Preparation: 35 min.
Total time: 50 min.
Cuisine/Origin: Regional
Ingredients (15-20 dumplings):
For the dough:
500g low-fat quark
2 medium eggs
150g soft butter
1 pinch of salt
400g flour
For the filling:
Approx. 20 cherries
For the breading:
100g butter
100g panko breadcrumbs
½ tsp cinnamon
Preparation:
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Mix and knead all the ingredients for the dough and then divide it into about 15-20 equal pieces
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Now pit the cherries, preferably with a metal tube
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Then shape each piece of dough into a round flatbread, place a cherry on top and cover with the dough, seal and shape into a ball
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Now cook the dumplings in boiling water for about 10-15 minutes
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Meanwhile, melt the butter in a hot pan, add the breadcrumbs and fry until golden brown, then remove from the heat and stir in the cinnamon
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Then remove the dumplings from the water and toss them directly through the breadcrumb mixture until they are completely covered
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Finally, serve with a sauce of your choice and enjoy!
Nutritional values (per 100g):
231kcal
30,1g Carbohydrates
9,2g protein
7,7g fat
Recipe video:
@daskochduolivefresh Cherry dumplings 🍒 #cherry dumplings #rezept #dumpling recipe #daskochduo ♬ Cool Kids (our sped up version) - Echosmith