Apfel Pancakes

Apple pancakes

Apple pancakes are a delicious variation of the classic pancakeswhich are given a fruity note by the addition of apples. The apples give the pancakes a fruity flavor. natural sweetness and ensure that they remain moist and soft. Served with fresh fruit, the apple pancakes are a perfect breakfast or a sweet snack for in between meals. 

Preparation: 5 min.

Preparation: 15 min.

Total time: 20 min.

Cuisine/Origin: Regional 


1 cup flour

1/2 cup oat milk

agave syrup

1/2 teaspoon baking powder

3 tbsp yogurt

1 apple


  1. Peel the apple and cut it into thin rings

  2. In a medium-sized bowl, mix the flour and baking powder. Slowly add the oat milk, yogurt and agave syrup and mix to a smooth batter

  3. Now leave the dough to rest for a few minutes

  4. Then dip the apple rings in the batter and place in a heated pan. After a few minutes, you can turn the pancakes until they are golden brown

  5. Place the pancakes on a plate and serve with fruit.

  6. Enjoy your meal! 

Nutritional values (per 100g):

115.2 kcal

22g carbohydrates

3g protein

1,4g fat

Recipe video:

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