Veganes Hähnchen Teriyaki mit Zuckerschoten

Vegan chicken teriyaki with sugar snap peas

Our vegan chicken teriyaki with sugar snaps is a delicious and easy to prepare Asian dish. With vegan chicken, crunchy sugar snaps and a delicious teriyaki sauce this recipe is a perfect combination of sweet and salty flavors.

Preparation: 5 min.

Preparation: 20 min.

Total time: 25 min.

Cuisine/Origin: Japanese

Ingredients (2 portions):

200g sugar snap peas

1 red bell pepper

200g vegan chicken

250g basmati rice

2 tbsp olive oil

4 tbsp teriyaki sauce

2 tbsp soy sauce

2 tbsp peanut oil

1 tbsp chili powder

Fresh coriander or parsley

50ml LiveFresh orange juice

1-2 tbsp sesame seeds


  1. First cook the rice according to the packet instructions

  2. Meanwhile, wash and chop the peppers and sugar snaps

  3. Then fry the chopped peppers and snow peas in a hot pan with olive oil for approx. 5 mins. Add the vegan chicken and fry for a further 5-8 mins.

  4. Add all the remaining ingredients except the rice to the pan, add a little more water if necessary and simmer for approx. 5 mins. over a medium heat

  5. Finally, serve on a plate with the rice and top with a little coriander

  6. Enjoy to taste

Nutritional values (per 100g):

202.7 kcal

31.4g carbohydrates

7.3g protein

5,6g fat

Recipe video:


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