Vegane Rote Bete Pasta

Vegan beetroot pasta

The beetroot is a real miracle tuber that not only looks magical, but also tastes just as much. In addition, it provides you with important vitamins and minerals that you Juice cure needed.

Ingredients (4 portions):

500g beetroot

2 shallots

1 clove of garlic

4 tablespoons of olive oil

2 laurel leaves

1 branch thyme

1 tl chili

2 TL salt

200ml vegan cream

4 tablespoons of vegan parmesan


Vegan Parmesan

1 handful of pine nuts

Fresh basil


  1. Finely grate the beetroot, cut the onions into fine strips, finely chop the garlic.
  2. Put the olive oil in a hot saucepan, fry onions for 2 minutes with stirring over medium heat.
  3. Then add the beetroot, garlic, laurel leaves, thyme and chilli flakes, briefly briefly and deglaze with the vegan cream, taste it with salt and pepper, simmer for another 20 minutes!
  4. Cook the pasta in plenty of water. At the end of the cooking time, skull about 2 to 3 trowels from the cooking water, add to the pasta sauce and bring to the boil briefly.
  5. Add the pasta to the sauce and let it steep for 1 minute.
  6. Finally, garnish with fresh basil, fried pine nuts and some vegan parmesan!
  7. Enjoy your meal!

Nutritional values ​​(per serving):

552 Kcal

104g carbohydrates

18g protein

6g fat

Recipe video:


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