Vegane knusprige Pasta Chips mit Kräuter-Dip

Vegan crispy pasta chips with herbal dip

Are you looking for new ideas and inspiration? Our snack suggestion: vegan crispy pasta chips with herbal dip. You can find out how you can prepare this snack yourself in no time at all. Take a look at the recipe video with Jessi and enjoy the delicious snack. Have fun!

Ingredients (2 portions):

For the pasta chips:

300g rigatoni pasta

100g vegan parmesan (optional yeast flakes)

olive oil

1 toe garlic

Paprika powder

Salt pepper

Italian herbs

For the herb dip:

150ml soy yogurt

Salt pepper

Fresh herbs

1 splash lemon

½ garlic clove


Pasta chips:

Bring enough water in a saucepan to boil, salts and cook the pasta according to package instructions al dente. In the meantime, hoe the garlic and put it aside. Shake the pasta as soon as it is bite -proof and let it dry. Put the pasta in a large bowl together with the spices, the vegan parmesan and olive oil. Add the chopped garlic and mix everything carefully. Now put the noodles on a baking sheet (make sure that they don't overlap). Bake the pasta at 200 ° C for 15-20 minutes and then serve them with the herb dip.


Hacke garlic and fresh herbs small. Mix them with soy yogurt, pepper and salt and refine with a dash of lemon juice. Align the dip together with the pasta chips. Enjoy your meal!

Nutritional values ​​(per serving):

520 kcal

79g carbohydrates

22g protein

12g fat

This snack is a great alternative to the evening chips. You can be well integrated into a healthy dietary life yourself and healthy. When entering a healthier & more conscious lifestyle, you can3.5 or 7 days of juice cure optimally support.

Recipe video:


Back to blog