Are you looking for a sweet, vegan spread that not only tastes delicious but is also healthy? Then you should definitely try our vegan nut nougat cream! It's super easy to prepare and only requires four ingredients. In the following recipe video, our chef Michi shows you how to make this delicious cream yourself.
Preparation overview
- Preparation time2 minutes
- Preparation time5 minutes
- Total time: 7 minutes
- KitchenVegan : Vegan
- Portions1 preserving jar
Nutritional values per serving (15g)
- Calories110 kcal
- Carbohydrates: 2,3 g
- protein: 2,8 g
- fat: 9,6 g
Ingredients
- 400g hazelnut kernels
- 4 tbsp raw cocoa
- 2 tbsp erythritol
- 1 pinch of ground vanilla
Simple preparation
- Prepare the hazelnutsRoast the hazelnuts without fat in a pan and then leave them to cool. Then rub them in a towel to remove the shells.
- Making nut butterProcess the hazelnuts in a high-performance blender to make a smooth nut butter. Make sure to use the blender intermittently to avoid overheating.
- Refine the cream: Add cocoa, erythritol and vanilla and stir everything to a fine creamy consistency.
- FillFill the nut nougat cream into a clean screw-top jar.
Integrate the cream into your everyday diet
This vegan nut nougat cream is perfect for integrating into your healthy everyday diet. It goes perfectly with our low-carb high-protein chocolate porridge or as a filling in our High Protein Baked Oats with liquid chocolate center. For more inspiring recipes visit our recipe page.
Also discover our delicious low sugar chocolate pralines for more sweet, health-conscious snack ideas.
Enjoy this delicious, healthy spread that's ready in no time and will revolutionize your breakfast routine. Try it out and see for yourself how easy it is to have a nutritious and delicious start to the day!
Recipe video: