FAQ

Frequently asked questions

Manufacture & Production

Conventional juices on the market are mostly pasteurized and thus lose their important vitamins & flavor already before bottling.With cold-pressed juices, a method is used during the pressing process in which the content - i.e. the juice - is not heated and thus is not exposed to harmful heat at any time, so that many important vitamins & nutrients are preserved. Our juice is bottled cold directly after pressing and therefore never comes into contact with heat.In addition, our juices are preserved by an innovative high-pressure treatment in which the bottled is subjected to high water pressure without any heating.

6000 bar water pressure is our secret! After we have filled our freshly squeezed juices into the rPET bottles, they are brought to a hydrostatic pressure of up to 6000 bar in filtered cold water in a horizontal plant. This pressure is transferred evenly and continuously to the complete bottles. This high pressure inactivates the biological functions of microorganisms without adding additives and without attacking the sensory properties of the food. Since the liquid is already in its container, contamination can be excluded during the process. This process gives our juices a longer shelf life and you can enjoy them for up to 8 weeks after the HPP process is complete. Here you can find more detailed information about our shelf life process➤ To the HPP process

In simple terms, cold-pressed juice is fresh juice produced by simply pressing the fruit without applying heat. Unlike a centrifugal press, where the fruit is crushed with sharply rotating blades and the juice is then separated from the pulp by the rotation, the process of cold pressing preserves all the important nutrients and vitamins. Due to high rotational speeds and friction, heat is generated during the pressing process when using a conventional centrifugal press. In the production of cold-pressed juice, the fruit is only pressed under pressure. No heat is generated during the pressing process, so that the juice is gently squeezed out of the fruit.

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